OK, Here we go..... I think it only fair to start with this photo as this trip to Tokyo, and the inspiration of these two guys with me in the photo, really kicked off my interest in exploring food, photographing said eats, and sharing/explaining my impressions of my experiences. So, to you David Chang and Anthony Bourdain, Cheers, and thanks. As I begin I think it only fair to explain a bit of what my purpose with this blog is. As you know, I do not participate in Facebook, and I wont go into why here, but I NEEDED a vehicle to communicate and connect with those in my life, both near and far. As the name implies, this will primarily be a blog about pizza. However, as this is mine, I will feel free to do and say as I damn well please, as it pleases me. So I hope to not offend or tiptoe too far over the line of appropriateness, but if I do, that's just too fucken bad. Enjoy. Pizza, food, life experiences, thoughts, feelings, rants, and more food. This is what you will find here. Please feel free to share and pass along to anyone you think might have an interest, as I hope you will as well. Sincerely yours, DVA

Friday, July 25, 2014

Food, Fun, Fighting, Friends, Niigata, Japan

 
Admittedly this post is uber tardy
 
The beginning of June 2014 is the timeframe, almost 2 months ago, so no, I'm not still there.  This was, however, one of the best meals every enjoyed in Japan. 
 
There was food, fun, fighting and certainly friends at hand.
 
I'd say that the food was the centerpiece, but that would be untrue.  Friends enjoying a meal, having a drink and a conversation.  That's what this, and what life is all about. 
 
Communing with one anther
 
The human experience
 
 
 
Food
 
This is the entryway.  We are ushered off to our private dining room as soon as we arrive.


 
Barrels of sake

 
The table is set, I'll walk you through the courses
 
This is the first, an appetiser plate of sorts.  The one on the left is terrible


 
Blech
 
Salty little worm like things



Sashimi, of every sort
 
Half of this stuff is headed to the charcoal grill that sits in the middle of the table








 
Mega huge giant scallops, they were soooo good


 
Personal shabu shabu bowl

 
A new one for me, a sake serving bowl.  We must've had 6 of these


Wowzer

 
 
Crab, obviously

 
Whole grilled fish.  One of my favorite things



 
Yes, this is a before shot.  Alas there is no after, but it was good going down


Tamura-san!!!
 
Kazunari-san!!!

 
And peeking in on us is Masayuki-san
 
He's bringing his friend back so that she'll bring us more sake!

 
Rice cooked with clams.  It gets burned on the bottom and then you scrape that off and eat it as well.  Often there will be a broth that you add to the burnt stuff, in your own bowl, and then you enjoy it like soup.  It might sound not so great, but it is SO GREAT!

 
Fight break!

 
Pow pow pow!!!

 
Duck, and then POW!!!!!

 
Yes, this is after much sake
 
Naofumi-san's train came a little bit off the tracks....











 
He brushed my nose a few times but other than that there was no real contact (thank god)

 
So fun, so delicious, a great way to unwind after a long couple days of meetings


 
Cheers
 
I hope you enjoyed this
 
DVA



Saturday, June 28, 2014

Oyster Party, Tokyo, Japan


Any decent oyster party starts with a nice bottle of white wine



We (Michi-chan and I) are somewhere near Tsukiji inside a large building at a food court of sorts.  Actually, its a few restaurants nestled together on the 3rd floor of an office high-rise.  There was a british pub, a nice Japanese restaurant, and an Oyster bar/restaurant.
We saw oysters and we were on it!  

It's been a long day up to this point and we are hungry and thursty.....   
(yes, the u is intended there...!)


For those of you that can read Japanese here are the menus


This is the bar filled with ice and oysters


The first round is raw and there are several types to choose from.  No idea what part of Japan they are from tho, so just enjoy the photos  :-)


These are the toppings that allow you to customize your bite.  Scotch, ponzu, ground green tea, etc....


Mmmmmmm


MMMMMM!!!!!!!!!


Obviously a sideshot of the bar





Action photos



Smoked, probably the best thing, out of a lot of best things


Accompanied by olives.  The green were good.


Baked, and several different flavors.  And pretty cheap too, $3 a pop.  BRING ON THE OYSTERS!



Basil



The next is miso.

And that's where the party ends.  Short and sweet.

Raw, baked, steamed, smoked.  Eat 'em

DVA


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