OK, Here we go..... I think it only fair to start with this photo as this trip to Tokyo, and the inspiration of these two guys with me in the photo, really kicked off my interest in exploring food, photographing said eats, and sharing/explaining my impressions of my experiences. So, to you David Chang and Anthony Bourdain, Cheers, and thanks. As I begin I think it only fair to explain a bit of what my purpose with this blog is. As you know, I do not participate in Facebook, and I wont go into why here, but I NEEDED a vehicle to communicate and connect with those in my life, both near and far. As the name implies, this will primarily be a blog about pizza. However, as this is mine, I will feel free to do and say as I damn well please, as it pleases me. So I hope to not offend or tiptoe too far over the line of appropriateness, but if I do, that's just too fucken bad. Enjoy. Pizza, food, life experiences, thoughts, feelings, rants, and more food. This is what you will find here. Please feel free to share and pass along to anyone you think might have an interest, as I hope you will as well. Sincerely yours, DVA

Monday, November 5, 2012

Primanti Bros, Pittsburgh, USA, Yinz want a Sandwich?



Ohhhhhhh man, have I been waiting, and wanting, for this!  A long time a'comin fo sho.

A true Pittsburgh original, a must do, a must eat.

I normally provide the address and website for specific restaurants when I do a post, but Primanti Bros is now a chain, in multiple states, that it feels pointless to provide that info.  If you want one, you'll find a way to have one.  I WILL say that there are a lot of locations in the Burgh and several in Florida.  You gotta have this sandwich, at least once.  And if you do I suggest sitting at the bar right behind the grill.  You eat with your eyes before your mouth ever gets a taste.  Warm that fucker up!

I do feel an obligation to start with the fact that there is a lot of coleslaw, and the coleslaw is the majority of flavor.   So beware.  But keep in mind that this is more of a total experience than a simple culinary event.  I also suggest eating this sandwich when it's cold outside, snowing would be even better, and be ready for a nap after.....  Not in the snow tho, duh

If you are unfamiliar with this sandwich I'll briefly explain.

It was created as a way for truck drivers and other hard workin dudes to get a filling meal fast.  There is thick  bread (hand cut), the initial layer is a meat of some sort that has been warmed on the flattop, then a handfull of fries (yes, a handfull, and a large one) smashed into the meat and bread, then a handfull of coleslaw and a few tomatoes (again, smashed into the previous layer), served on butcher's paper (or maybe waxed paper, but butcher's paper sound more cool).

Let's take a look.....



I wish this photo was a bit more clear cause then you could see the sandwich options, dang!  Anyway, the 2 we tried were the pastrami and cheese and the Ragin Cajun Chicken and cheese.  The pastrami was the best for sure.  The employees also suggested the capicola (not a favorite of mine) and the Pittsburgher Cheese Steak (looked not so bueno).  Just get whatever, it's not gonna matter cause the coleslaw will overpower anything (honestly I could taste a lot of the pastrami but none of the Cajun chicken).  (and I know I'm randomly caplitalising stuff.  It's my blog, so I'll do what I want.....)

Here's the bread cutting station and cut potatoes ready for the frier.


Bread is cut



Fries are down





Warmin up the meat....


Want cheese?  Stupid question


Smash the fries


Coleslaw and tomato (onion is by request)


BAM!



Here's the Ragin Cajun Chicken and cheese


Here's the pastrami

DAMN I WANNA EAT THIS NOW!!!!!!!!!!!

Seriously.  Thinking back now It's not all coleslaw.  You can taste all of this.  The bread, the fries, tomatoes, YUMMMMM!!!!   This shit is good, real good.  






Yes there is a beer and yes this was breakfast




The previous photos were all from the last visit before I headed home.  The following are from my first visit, the day I arrived.




I miss this sandwich, and the Steelers, and Pittsburgh so much.  A truly great sandwich in a truly great city.

Go Steelers!  

DVA






























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