OK, Here we go..... I think it only fair to start with this photo as this trip to Tokyo, and the inspiration of these two guys with me in the photo, really kicked off my interest in exploring food, photographing said eats, and sharing/explaining my impressions of my experiences. So, to you David Chang and Anthony Bourdain, Cheers, and thanks. As I begin I think it only fair to explain a bit of what my purpose with this blog is. As you know, I do not participate in Facebook, and I wont go into why here, but I NEEDED a vehicle to communicate and connect with those in my life, both near and far. As the name implies, this will primarily be a blog about pizza. However, as this is mine, I will feel free to do and say as I damn well please, as it pleases me. So I hope to not offend or tiptoe too far over the line of appropriateness, but if I do, that's just too fucken bad. Enjoy. Pizza, food, life experiences, thoughts, feelings, rants, and more food. This is what you will find here. Please feel free to share and pass along to anyone you think might have an interest, as I hope you will as well. Sincerely yours, DVA

Saturday, December 7, 2013

Urbn Coal Fired Pizza, North Park, San Diego, Best Wings, Period




This place is known for it's pizza, which is a New-Haven style of pie, which also happens to be my favorite style.  Although I do LOVE their mashed potato pizza (I know, I know, this sounds like something I would HATE.  But it's really is superb.  And, with a drizzle of Frank's Red Hot Sauce on top, I don't know of a "boutique" pie I like more) I come here for the wings.

The wings here are unique, different from every other wing joint.  ANYBODY can make a really good sauce drenched wing.  The sauce hides all or any imperfections from poor cooking technique or lack of style.  Kinda hard to blow it when you simply dump in a deep fryer and then dunk in sauce.  Not much too it.  Brainless, mindless.  Any idiot can, and does do this just about anywhere you go.  

And don't get me started on the a-holes that tout "Spiciest Wings!!!"   One of the dumbest things ever.  Macho asinine crap.  Let's get food so hot that you burn out your taste buds!  Don't get me wrong, spicy is great, but have some balance, elevate your cooking prowess, commit to your palate!   I have to stop or I'm gonna lose it.  I digress.  

Back to Urbn

Here, there is no sauce.  Your choices are spicy or not.  And by spicy I mean reasonable spicy, or not, or even on the side so you can temper to your liking.

These wings are marinated in garlic, rosemary, olive oil, Thai Chili, lemon, and baked in their coal (char) fired oven.  A light shaving of parmesan goes atop.


Mmmmm, but let's have a beer first

This is a creation, a joint effort, nay a cooperative, by New Belgium and Cigar City

Bier De Garde

It's an ale brewed with chili and cedar.  Very, very tasty.  Almost a Saison, but with a vastly different yet subtlety spiced (like a spiced cider almost) flavor.  If you see this anywhere, get it!


Rustic, cooked to perfection, big bold flavors, yet you know you are eating chicken, not sucking on a bottle of sauce.


Perfect


Best wings I've ever had, consistently

Let's go to Urbn for Manhattans and Wings!

Cock THAT ya doodle-doo!

DVA

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