OK, Here we go..... I think it only fair to start with this photo as this trip to Tokyo, and the inspiration of these two guys with me in the photo, really kicked off my interest in exploring food, photographing said eats, and sharing/explaining my impressions of my experiences. So, to you David Chang and Anthony Bourdain, Cheers, and thanks. As I begin I think it only fair to explain a bit of what my purpose with this blog is. As you know, I do not participate in Facebook, and I wont go into why here, but I NEEDED a vehicle to communicate and connect with those in my life, both near and far. As the name implies, this will primarily be a blog about pizza. However, as this is mine, I will feel free to do and say as I damn well please, as it pleases me. So I hope to not offend or tiptoe too far over the line of appropriateness, but if I do, that's just too fucken bad. Enjoy. Pizza, food, life experiences, thoughts, feelings, rants, and more food. This is what you will find here. Please feel free to share and pass along to anyone you think might have an interest, as I hope you will as well. Sincerely yours, DVA

Monday, March 31, 2014

Dinner in Shibuya, Tokyo, Japan


Shibuya is a fantastic area of Tokyo.  Bustling and teaming with people, almost to the brink of overflow.  A never-ending zigzag of streets and alleys, curving and twisting as far as the eye can see.  Skyscrapers lace the sidewalk and car paths, peeking and peering and keeping watch over those below.  A never ending stream of people heading home, on their way to work, a few minutes for a bite to eat, endless hours to waste before the long trek home.  Many reasons, many lives, intersecting, joined and yet isolated, everyone together and yet so far apart.

This is Shibuya

and I'm headed for dinner



This is what lies ahead, in mass quantities

Sake and fresh fish


The location is a half a block up some random street that starts at Shibuya Station.

As mentioned countless times in previous posts, I have no idea where I'm at really.  I am a guest, merely following.  Joining the party.

Up we go (no, this wasn't intended to be a shot some dudes ass)



I totally wish I knew what this says.....


These are not only for wiping your hands but it's totally Kosher to wipe your face, neck, back of the neck, etc.. and then you keep it next to you on the table to wipe your mouth as you go.  Periodically fresh towels are offered.  It's a pretty great system to be clean, and to stay clean.


Appetizers, all different, and the one I had was pretty terrible


The red one is a spicy Korean Squid I think


This was mine.  Really salty fish liver or heart.  Some sort of internal organ

Did I say really salty?  COMPLETELY!

One of the worst things I've ever eaten



Shrimp, raw with a small amount of rice gruel-ish-stuff?


Crab brains

Yes, you read that right, crab brains. And it wasn't all that bad



Sashimi plate, standard, delicious




Salad with dried mini fish.  Looked weird but was awesome



The first round of sake.  We did this another 3 or 4 times.  Yeah, a little overboard



Kaneda san wants to offer you some deep fried yummies on a stick




Shrimp something, fish cake thing on a stick???  Guesses anyone?  Was pretty good, not wow but OK


And the star of the show, and the best thing I ate all night.

Apparently this fish is quite rare or expensive, or a delicacy.  I know it was delicious, all of it, eyeball included.

I loved it so much that I ate 2 (Thanks Kaneda san!!!)

Please know that I'm not trying to blow this up for any shock value or freak factor.  This was truly awesome.  If you've ever heard of pork jowls or tuna cheek, this is along the same lines as those.

There are pockets of meat in the head that don't get much work, and so they are soft and tender.  
And ALSO because of the large quantities of fat nearby they can be quite flavorful as well. If you can get your head around the head.... yeah, I said it, then this is the best way to eat fish EVER.

The eyeball was another story, certainly more of an acquired taste.  I love it as well, but the texture and flavor can be a bit much for some.  Very similar in texture and taste to beef liver, and wrapped in a hard shell that needs to be crunched through.  I completely recommend it.  


The tail portion was good too ;-)


This small wooden sign says---

"Eat something new, try something daring, jump off the cliff and fly"

"DVA"


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