Brick by Brick, Wood Fired Pizza - Granbury Texas USA

 

https://www.brickbybricktx.com/

Low and behold, almost directly across the street from my hotel in Granbury Texas, a wood fired pizza spot pops up out of nowhere.  😮

What's the chance of that?!?

And what's the chance of it being good (forget about great, I'd take not terrible and be happy about it).

Let's check it out shall we?

Wood fired for sure.

B-B-B started during Covid as a food truck, mobile wood fired pizza.

Born from the passion of this guy, Curtis, the owner.

The oven is from Italy, from what Curtis told me, and looks fully legit.

The rest of the truck is outfitted with a standard pizza kitchen, and of course I talked my way in.

They've been doing this about 4 years, and in this location just a few months.

Currently the truck is parked along side the building where there is a dining room and kitchen that produces all of the other offerings (burgers, salads, sides, etc...).  

The dream/hope is to expand the building to add an oven, and then get the truck back on the road, but again, he's only been here a few months, let's not rush it.

Yesssss, this looks nice, and I'm getting hungry, let's go.

Before we actually try-the-pie, a little detour is in order.

On the menu, in the Italian Fare section 😨 is the Italian classic, fried ravioli......

You know we're gonna try that.

LFG!!!!

I'm not sure how "Italian" this is, but if looks are any indication, this might be good.

Ohhhh Madonna!

Crispy and crunchy, gooey and stretchy, and really delicious.

I got both the marinara and the ranch, and I didn't have a favorite, both tasted great and 

worked really well.

Nice start BBB.  (I could totally be a hand model....)

2 pies:

APizza, their take on a New Haven style, sauce and 3 cheeses.

Vana White, their white pie with a garlic sauce and mozz, and some other items, and then 

add pepperoni.

Ah-Beetz

My first reaction was "uh oh",  the crust looks dry AF.  

But oh my my, look what we have.

Light and fluffy, and crispy on the outside.  Not a hard crunch of a crisp, but a light crispy coating, very deceiving from how it looked.

Nice topping to crust ratio also, an even hand is at work in the kitchen.  Crispy bottom, YUMMM.

Vana White did me right as well.

The larger format pepperoni was great and the "sauce" was super cheesy/garlicy.  Same great crunch and fluff as the APizza.

There's no floppin' in Granbury.

I also talked to a few folks having dinner and half didn't even get the pizza, they were having either a burger or fried catfish. (affectionately listed on the menu in the "Lake Grub" section, love it).

If you're ever anywhere near this place, you have to check it out, it's a winner and

 I can't wait to go back,  Great job Curtis, see you again soon.

DVA