OK, Here we go..... I think it only fair to start with this photo as this trip to Tokyo, and the inspiration of these two guys with me in the photo, really kicked off my interest in exploring food, photographing said eats, and sharing/explaining my impressions of my experiences. So, to you David Chang and Anthony Bourdain, Cheers, and thanks. As I begin I think it only fair to explain a bit of what my purpose with this blog is. As you know, I do not participate in Facebook, and I wont go into why here, but I NEEDED a vehicle to communicate and connect with those in my life, both near and far. As the name implies, this will primarily be a blog about pizza. However, as this is mine, I will feel free to do and say as I damn well please, as it pleases me. So I hope to not offend or tiptoe too far over the line of appropriateness, but if I do, that's just too fucken bad. Enjoy. Pizza, food, life experiences, thoughts, feelings, rants, and more food. This is what you will find here. Please feel free to share and pass along to anyone you think might have an interest, as I hope you will as well. Sincerely yours, DVA

Friday, June 8, 2012

Pine State Biscuits, Portland Oregon, USA



Pine State Biscuits
3640 SE Belmont Street
Portland, OR 97214
(503) 236-3346
http://www.pinestatebiscuits.com


Mr. Kai Trinh gave this most amazing, and most appreciated suggestion for breakfast while in Portland, and I am SOOO happy to pass it along.


A VERY small place but well worth the minor inconveniences, i.e., bussing your own table, only a few places to sit, parking. But, if it's biscuits you crave, this is your place. LIght, fluffy, buttery layers, yumm. The chicken is some of the best I've ever had, San Diego has a great chicken and waffle place I'll tell you about soon, so stay tuned.


Yummy combinations, cool owners/employees, great coffee, a must for anyone in or passing through Portland.




Please allow me to introduce - The Reggie




And his best friend - The Chatfield


DVA


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1 comment:

  1. Yoga Chow FunJune 8, 2012 at 8:44 PM

    Amazing place! I'm not a local but this, to me, is a knife and fork experience. Well worth the wait if you go at a busy time. This is a noteable experience.

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