This is seriously the best thing I've eaten in SD in a while.
Cantina Mayahuel is a killer place that serves great food in a cool atmosphere along with tasty margaritas.
We happened along here once upon a time, pub-crawling it from South Park to Adams. It was a shame that we had eaten along the way because when once I spied the bowl of loveliness the patron astride me was enjoying it was all I could think about until our return a fortnight later.
The special that Saturday night, and apparently it's every Saturday night, is the Seafood Yucatan Stew. A bowl teaming with fresh seafood in a delicious fish broth over a bed of black beans and rice. Yummmmm-erific!
Let's start with a drink first shall we?
They have a huge list of mezcals and tequilas. For those of you asking yourselves "what the difference between mezcal and tequila"? Let me enlighten you....
Mezcal is a distilled spirit made from the agave plant. Tequila is a type of mezcal made ONLY from the blue agave. Tequila is mezcal. Mezcal can be other than tequila though.
The guac here is average. Not great but OK. Pre-made and spooned out as you order, same with the salsa. Good, worth the price, just don't go getting too excited about it..
LET'S DO IT!!!
BAM!
A flavor explosion. Soooo much going on in here
On the upper deck is fish, squid, shrimp, scallops, tomatoes, onion, etc...
Diving deep brings up the black beans y rice.
This is truly a great dish. Even for $15 it terrif. Well worth the price.
Get out there and eat some new stuff kids! There's great-new-exciting places to try, new food to discover, endless restaurants everywhere you turn.
Eat, laugh, drink, be merry
DVA
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