Any decent oyster party starts with a nice bottle of white wine
We (Michi-chan and I) are somewhere near Tsukiji inside a large building at a food court of sorts. Actually, its a few restaurants nestled together on the 3rd floor of an office high-rise. There was a british pub, a nice Japanese restaurant, and an Oyster bar/restaurant.
We saw oysters and we were on it!
It's been a long day up to this point and we are hungry and thursty.....
(yes, the u is intended there...!)
For those of you that can read Japanese here are the menus
This is the bar filled with ice and oysters
The first round is raw and there are several types to choose from. No idea what part of Japan they are from tho, so just enjoy the photos :-)
These are the toppings that allow you to customize your bite. Scotch, ponzu, ground green tea, etc....
Mmmmmmm
MMMMMM!!!!!!!!!
Obviously a sideshot of the bar
Action photos
Smoked, probably the best thing, out of a lot of best things
Accompanied by olives. The green were good.
Baked, and several different flavors. And pretty cheap too, $3 a pop. BRING ON THE OYSTERS!
Basil
The next is miso.
And that's where the party ends. Short and sweet.
Raw, baked, steamed, smoked. Eat 'em
DVA
No comments:
Post a Comment